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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2016-06-27T12:44:05Z
dc.date.available2016-06-27T12:44:05Z
dc.date.issued2016-04
dc.identifier.urihttp://hdl.handle.net/10827/21196
dc.description.abstractA healthy meal starts with more vegetables and fruits and smaller portions of protein and grains. Think about how you can adjust the portions on your plate to get more of what you need without too many calories. And don’t forget dairy—make it the beverage with your meal or add fat-free or low-fat dairy products to your plate.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectNutrition
dc.subjectDiet
dc.titlebuild a healthy meal :10 tips for healthy meals
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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