dc.creator | South Carolina Department of Health and Environmental Control | |
dc.date.accessioned | 2016-06-27T12:44:05Z | |
dc.date.available | 2016-06-27T12:44:05Z | |
dc.date.issued | 2016-04 | |
dc.identifier.uri | http://hdl.handle.net/10827/21196 | |
dc.description.abstract | A healthy meal starts with more vegetables and fruits and smaller portions of protein and grains. Think about how you can adjust the portions on your plate to get more of what you need without too many calories. And don’t forget dairy—make it the beverage with your meal or add fat-free or low-fat dairy products to your plate. | |
dc.format | application/pdf | |
dc.format.medium | Document | |
dc.language | English | |
dc.publisher | South Carolina State Library | |
dc.relation.ispartof | South Carolina State Documents Depository | |
dc.rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. | |
dc.subject | Nutrition | |
dc.subject | Diet | |
dc.title | build a healthy meal :10 tips for healthy meals | |
dc.type | Text | |
sd.specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC. | |