Farmers’ Market Nutrition Program Recipe Cards

dc.creator	South Carolina Department of Health and Environmental Control
dc.date.accessioned	2016-05-25T13:12:16Z
dc.date.available	2016-05-25T13:12:16Z
dc.date.issued	2016-04
dc.identifier.uri	http://hdl.handle.net/10827/21121
dc.description.abstract	These are cards giving recipes for fruit and vegetable dishes. Recipes include: confetti bean salsa, Mediterranean quinoa salad, minty watermelon cucumber salad, quick refrigerator pickles, broccoli salad, apple, cranberry and almond coleslaw, farmers’ market pasta salad, roasted beet and butter bean hummus, spinach and strawberry pecan salad, okra, avocado and tomato salad, plum-berry mint smoothie and crispy baked vegetables.
dc.format	application/pdf
dc.format.medium	Document
dc.language	English
dc.publisher	South Carolina State Library
dc.relation.ispartof	South Carolina State Documents Depository
dc.rights	Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subject	Cooking (Vegetables)--Recipes
dc.title	Farmers’ Market Nutrition Program Recipe Cards
dc.type	Text
sd.specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.