Establecimientos de venta de alimentos: Directrices para el arroz de sushi

dc.creator	South Carolina Department of Health and Environmental Control
dc.date.accessioned	2015-11-09T15:34:39Z
dc.date.available	2015-11-09T15:34:39Z
dc.date.issued	2015-10
dc.identifier.uri	http://hdl.handle.net/10827/20070
dc.description.abstract	This Spanish language document cites Regulation 61-25 giving regulations for cooking sushi rice.
dc.format	application/pdf
dc.format.medium	Document
dc.language	Spanish
dc.publisher	South Carolina State Library
dc.relation.ispartof	South Carolina State Documents Depository
dc.rights	Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subject	Spanish language materials
dc.subject	Sushi
dc.subject	Cooking, Japanese
dc.title	Establecimientos de venta de alimentos: Directrices para el arroz de sushi
dc.type	Text
sd.specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.