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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2015-11-09T15:26:19Z
dc.date.available2015-11-09T15:26:19Z
dc.date.issued2015-09
dc.identifier.urihttp://hdl.handle.net/10827/20069
dc.description.abstractThis Spanish language fact sheet cites SC Regulation 61-25 dealing with food inspection.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageSpanish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectSpanish language materials
dc.subjectFood adulteration and inspection--South Carolina
dc.subjectRestaurants--South Carolina--Inspection
dc.subjectFood industry and trade--Sanitation--Inspection
dc.titleEstablecimientos de Venta de Alimentos al Menudeo: Ningún Contacto con las Manos Desnudas
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.


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