Now showing items 1-3 of 3

    • Selling to food distributors & wholesalers in South Carolina 

      Lamie, R. David; Ratliff, English; Vassalos, Michael; Clemson University. Cooperative Extension Service; South Carolina Farm to Institution (South Carolina State Library, 2020-02-27)
      This report will identify important considerations for farmers related to the following areas: Product Branding, Packaging, Pricing. Labeling, Product Presentation, Delivery and Invoicing, Insurance and Risk Management, ...
    • Selling to food hubs in South Carolina 

      Lamie, R. David; Ratliff, English; Vassalos, Michael; Clemson University. Cooperative Extension Service; South Carolina Farm to Institution (South Carolina State Library, 2020-02-27)
      This fact sheet will highlight key considerations for selling to food hubs, including: Product Branding, Packaging, Pricing, Labeling, Product Presentation, Insurance and Risk Management, Certification Requirements, ...
    • Selling to restaurants in South Carolina 

      Lamie, R. David; Ratliff, English; Vassalos, Michael; Clemson University. Cooperative Extension Service; South Carolina Farm to Institution (South Carolina State Library, 2020-02-27)
      This fact sheet provides an overview of several important considerations for local food producers selling products directly to restaurants in South Carolina, including: Relationships and Communication, Product Branding, ...