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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.creatorUnited States Department of Agriculture
dc.date.accessioned2015-09-10T18:38:45Z
dc.date.available2015-09-10T18:38:45Z
dc.date.issued2015
dc.identifier.urihttp://hdl.handle.net/10827/19503
dc.description.abstractThis sheet explains how using SNAP benefits can be a healthy way to eat.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectSupplemental Nutrition Assistance Program (U.S.)
dc.subjectNutrition
dc.subjectCooking
dc.titleFIND AND MAKE HEALTHY FOODS IN A SNAP
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.


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