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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.creatorUnited States Department of Agriculture
dc.date.accessioned2015-09-10T16:22:43Z
dc.date.available2015-09-10T16:22:43Z
dc.date.issued2015
dc.identifier.urihttp://hdl.handle.net/10827/19500
dc.description.abstractThis sheet gives tips on lowering your fats, sugars and sodium such as: check the nutrition facts label, cook at home so you know what goes into your food, keep an eye on the sugar, add sweetness with fruit, add flavor with spices, herbs, vinegars, or lemon juice and Think twice about some of your favorite foods.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectNutrition
dc.subjectOils and fats
dc.subjectSugars
dc.subjectSodium
dc.titleWATCH YOUR FATS, SUGARS, AND SODIUM
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.


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