dc.creator | South Carolina Department of Health and Environmental Control | |
dc.creator | United States Department of Agriculture | |
dc.date.accessioned | 2015-09-10T16:22:43Z | |
dc.date.available | 2015-09-10T16:22:43Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://hdl.handle.net/10827/19500 | |
dc.description.abstract | This sheet gives tips on lowering your fats, sugars and sodium such as: check the nutrition facts label, cook at home so you know what goes into your food, keep an eye on the sugar, add sweetness with fruit, add flavor with spices, herbs, vinegars, or lemon juice and Think twice about some of your favorite foods. | |
dc.format | application/pdf | |
dc.format.medium | Document | |
dc.language | English | |
dc.publisher | South Carolina State Library | |
dc.relation.ispartof | South Carolina State Documents Depository | |
dc.rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. | |
dc.subject | Nutrition | |
dc.subject | Oils and fats | |
dc.subject | Sugars | |
dc.subject | Sodium | |
dc.title | WATCH YOUR FATS, SUGARS, AND SODIUM | |
dc.type | Text | |
sd.specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional. | |