Información de moluscos y mariscos : Norma 61-25: Establecimientos de ventas de alimentos

Subject
 Shellfish--Law and legislation--South Carolina; Spanish language materials 
Abstract
This sheet explains SC regulation 61-25 dealing with retail food establishments and shellfish. It also has a daily shellstock receiving record that can be used by restaurants for record keeping.
URI
http://hdl.handle.net/10827/19191
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Date
2015-07
Author
South Carolina Department of Health and Environmental Control
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CreatorSouth Carolina Department of Health and Environmental Control
Date Accessioned2015-08-17T15:59:15Z
Date Available2015-08-17T15:59:15Z
Date of Issue2015-07
Identifier (URI)http://hdl.handle.net/10827/19191
DescriptionThis sheet explains SC regulation 61-25 dealing with retail food establishments and shellfish. It also has a daily shellstock receiving record that can be used by restaurants for record keeping.
Item Formatapplication/pdf
Media TypeDocument
Item LanguageSpanish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
SubjectShellfish--Law and legislation--South Carolina
SubjectSpanish language materials
TitleInformación de moluscos y mariscos : Norma 61-25: Establecimientos de ventas de alimentos
Alternative TitleMolluscan shellfish & shellstock information
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.