Información de moluscos y mariscos : Norma 61-25: Establecimientos de ventas de alimentos
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Description:PDF fileMIME type:application/pdfFile Size:239.2Kb
Author
South Carolina Department of Health and Environmental Control
This sheet explains SC regulation 61-25 dealing with retail food establishments and shellfish. It also has a daily shellstock receiving record that can be used by restaurants for record keeping.
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Date
2015-07Metadata
Show full item recordDate Accessioned | 2015-08-17T15:59:15Z |
Date Available | 2015-08-17T15:59:15Z |
Item Format | application/pdf |
Media Type | Document |
Item Language | Spanish |
Publisher | South Carolina State Library |
Digital Collection | South Carolina State Documents Depository |
Rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. |
Type | Text |
Digitization Specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional. |