Retail Food Establishments: Certified Food Protection Manager

Subject
 Food handling--Study and teaching--Directories; Food service--Sanitation--Study and teaching--Directories; Restaurateurs--Certification--South Carolina; Restaurants--Law and legislation--South Carolina 
Abstract
This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.
URI
http://hdl.handle.net/10827/19115
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Date
2015-06
Author
South Carolina Department of Health and Environmental Control
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CreatorSouth Carolina Department of Health and Environmental Control
Date Accessioned2015-08-10T19:40:47Z
Date Available2015-08-10T19:40:47Z
Date of Issue2015-06
Identifier (URI)http://hdl.handle.net/10827/19115
DescriptionThis fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
SubjectFood handling--Study and teaching--Directories
SubjectFood service--Sanitation--Study and teaching--Directories
SubjectRestaurateurs--Certification--South Carolina
SubjectRestaurants--Law and legislation--South Carolina
TitleRetail Food Establishments: Certified Food Protection Manager
Alternative TitleRegulation 61-25: Retail Food Establishments
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.