Retail Food Establishments: Certified Food Protection Manager
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Description:PDF fileMIME type:application/pdfFile Size:201.3Kb
Author
South Carolina Department of Health and Environmental Control
Subject
Food handling--Study and teaching--Directories; Food service--Sanitation--Study and teaching--Directories; Restaurateurs--Certification--South Carolina; Restaurants--Law and legislation--South Carolina
This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.
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Date
2015-06Metadata
Show full item recordDate Accessioned | 2015-08-10T19:40:47Z |
Date Available | 2015-08-10T19:40:47Z |
Item Format | application/pdf |
Media Type | Document |
Item Language | English |
Publisher | South Carolina State Library |
Digital Collection | South Carolina State Documents Depository |
Rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. |
Type | Text |
Digitization Specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional. |