Establecimientos de Venta de Alimentos al Menudeo: Liste al Gerente de Protección de Alimentos Certificado

dc.creator	South Carolina Department of Health and Environmental Control
dc.date.accessioned	2015-08-10T19:19:17Z
dc.date.available	2015-08-10T19:19:17Z
dc.date.issued	2015-06
dc.identifier.uri	http://hdl.handle.net/10827/19112
dc.description.abstract	This Spanish language fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.
dc.format	application/pdf
dc.format.medium	Document
dc.language	Spanish
dc.publisher	South Carolina State Library
dc.relation.ispartof	South Carolina State Documents Depository
dc.rights	Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subject	Restaurants--Law and legislation--South Carolina
dc.subject	Restaurateurs--Certification--South Carolina
dc.subject	Food handling--Study and teaching--Directories
dc.subject	Food service--Sanitation--Study and teaching--Directories
dc.subject	Spanish language materials
dc.title	Establecimientos de Venta de Alimentos al Menudeo: Liste al Gerente de Protección de Alimentos Certificado
dc.title.alternative	Retail Food Establishments: Certified Food Protection Manager Regulation 61-25: Retail Food Establishments
dc.type	Text
sd.specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.