Establecimientos de Venta de Alimentos al Menudeo: Liste al Gerente de Protección de Alimentos Certificado

South Carolina Department of Health and Environmental Control

File:DHEC_Establecimientos_de_Venta_de_Alimentos_al_Menudeo_2015-06.pdf

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Author

South Carolina Department of Health and Environmental Control

Subject

Restaurants--Law and legislation--South Carolina; Restaurateurs--Certification--South Carolina; Food handling--Study and teaching--Directories; Food service--Sanitation--Study and teaching--Directories; Spanish language materials

This Spanish language fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.

URI

http://hdl.handle.net/10827/19112

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Public Health Documents

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Date

2015-06

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Date Accessioned	2015-08-10T19:19:17Z
Date Available	2015-08-10T19:19:17Z
Item Format	application/pdf
Media Type	Document
Item Language	Spanish
Publisher	South Carolina State Library
Digital Collection	South Carolina State Documents Depository
Rights	Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Type	Text
Digitization Specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.