| dc.creator | South Carolina Department of Health and Environmental Control | |
| dc.date.accessioned | 2015-08-10T13:23:49Z | |
| dc.date.available | 2015-08-10T13:23:49Z | |
| dc.date.issued | 2015-07 | |
| dc.identifier.uri | http://hdl.handle.net/10827/19110 | |
| dc.description.abstract | Interested in opening a restaurant? Listed in this Chinese document are some of the key points to consider. | |
| dc.format | application/pdf | |
| dc.format.medium | Document | |
| dc.language | English | |
| dc.publisher | South Carolina State Library | |
| dc.relation.ispartof | South Carolina State Documents Depository | |
| dc.rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. | |
| dc.subject | Restaurants--Law and legislation--South Carolina | |
| dc.subject | Chinese language materials | |
| dc.title | 新型小企业清单 条例 61-25: 食品零售机构 | |
| dc.title.alternative | New small business checklist : regulation 61-25: retail food establishments | |
| dc.type | Text | |
| sd.specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional. | |
