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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2015-08-10T13:16:40Z
dc.date.available2015-08-10T13:16:40Z
dc.date.issued2015-07
dc.identifier.urihttp://hdl.handle.net/10827/19109
dc.description.abstractInterested in opening a restaurant? Listed in this Spanish language document are some of the key points to consider.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageSpanish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectRestaurants--Law and legislation--South Carolina
dc.subjectSpanish language materials
dc.titleNueva lista de verificación para empresas pequeñas : Norma 61-25: Establecimientos de venta de alimentos
dc.title.alternativeNew small business checklist : regulation 61-25: retail food establishments
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.


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