10 low-cost ways to green your hotel or restaurant

dc.creator	South Carolina Department of Health and Environmental Control
dc.date.accessioned	2015-08-06T18:13:39Z
dc.date.available	2015-08-06T18:13:39Z
dc.date.issued	2015-06
dc.identifier.uri	http://hdl.handle.net/10827/19104
dc.description.abstract	This poster expounds 10 ways for restaurants and hotels to be more environmentally friendly such as: conserve water, save energy, buy in bulk, reduce packaging, eliminate styrofoam, recycle, buy recycled, reduce your food waste, offer items by request only such as straws, water, newspapers and even receipts and incentivize your employees.
dc.format	application/pdf
dc.format.medium	Document
dc.language	English
dc.publisher	South Carolina State Library
dc.relation.ispartof	South Carolina State Documents Depository
dc.rights	Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subject	Restaurants--Inventory control
dc.subject	Green marketing
dc.subject	Hotels--Inventory control
dc.title	10 low-cost ways to green your hotel or restaurant
dc.type	Text
sd.specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.