| Creator | South Carolina Department of Health and Environmental Control | |
| Date Accessioned | 2015-08-06T18:13:39Z | |
| Date Available | 2015-08-06T18:13:39Z | |
| Date of Issue | 2015-06 | |
| Identifier (URI) | http://hdl.handle.net/10827/19104 | |
| Description | This poster expounds 10 ways for restaurants and hotels to be more environmentally friendly such as: conserve water, save energy, buy in bulk, reduce packaging, eliminate styrofoam, recycle, buy recycled, reduce your food waste, offer items by request only such as straws, water, newspapers and even receipts and incentivize your employees. | |
| Item Format | application/pdf | |
| Media Type | Document | |
| Item Language | English | |
| Publisher | South Carolina State Library | |
| Digital Collection | South Carolina State Documents Depository | |
| Rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. | |
| Subject | Restaurants--Inventory control | |
| Subject | Green marketing | |
| Subject | Hotels--Inventory control | |
| Title | 10 low-cost ways to green your hotel or restaurant | |
| Type | Text | |
| Digitization Specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional. | |
