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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2015-08-06T18:13:39Z
dc.date.available2015-08-06T18:13:39Z
dc.date.issued2015-06
dc.identifier.urihttp://hdl.handle.net/10827/19104
dc.description.abstractThis poster expounds 10 ways for restaurants and hotels to be more environmentally friendly such as: conserve water, save energy, buy in bulk, reduce packaging, eliminate styrofoam, recycle, buy recycled, reduce your food waste, offer items by request only such as straws, water, newspapers and even receipts and incentivize your employees.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectRestaurants--Inventory control
dc.subjectGreen marketing
dc.subjectHotels--Inventory control
dc.title10 low-cost ways to green your hotel or restaurant
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.


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