10 low-cost ways to green your hotel or restaurant

Author
South Carolina Department of Health and Environmental Control
Subject
Restaurants--Inventory control; Green marketing; Hotels--Inventory control
This poster expounds 10 ways for restaurants and hotels to be more environmentally friendly such as: conserve water, save energy, buy in bulk, reduce packaging, eliminate styrofoam, recycle, buy recycled, reduce your food waste, offer items by request only such as straws, water, newspapers and even receipts and incentivize your employees.
URI
http://hdl.handle.net/10827/19104
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Date
2015-06
Metadata
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Date Accessioned2015-08-06T18:13:39Z
Date Available2015-08-06T18:13:39Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.