Retail Food Establishments : Certified Food Protection Manager

dc.creator	South Carolina Department of Health and Environmental Control
dc.date.accessioned	2015-08-05T16:55:21Z
dc.date.available	2015-08-05T16:55:21Z
dc.date.issued	2015-06
dc.identifier.uri	http://hdl.handle.net/10827/19103
dc.description.abstract	At least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program. Programs accredited in SC as of June 27, 2014 are listed on this fact sheet along with links to their web sites.
dc.format	application/pdf
dc.format.medium	Document
dc.language	English
dc.publisher	South Carolina State Library
dc.relation.ispartof	South Carolina State Documents Depository
dc.rights	Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subject	Food law and legislation--South Carolina
dc.subject	Restaurant management--South Carolina
dc.subject	Cooking--Law and legislation--South Carolina
dc.title	Retail Food Establishments : Certified Food Protection Manager
dc.title.alternative	Regulation 61-25 : Retail Food Establishments
dc.type	Text
sd.specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.