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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2015-08-05T16:55:21Z
dc.date.available2015-08-05T16:55:21Z
dc.date.issued2015-06
dc.identifier.urihttp://hdl.handle.net/10827/19103
dc.description.abstractAt least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program. Programs accredited in SC as of June 27, 2014 are listed on this fact sheet along with links to their web sites.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectFood law and legislation--South Carolina
dc.subjectRestaurant management--South Carolina
dc.subjectCooking--Law and legislation--South Carolina
dc.titleRetail Food Establishments : Certified Food Protection Manager
dc.title.alternativeRegulation 61-25 : Retail Food Establishments
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.


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