dc.creator | South Carolina Department of Health and Environmental Control | |
dc.date.accessioned | 2015-08-05T16:55:21Z | |
dc.date.available | 2015-08-05T16:55:21Z | |
dc.date.issued | 2015-06 | |
dc.identifier.uri | http://hdl.handle.net/10827/19103 | |
dc.description.abstract | At least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program. Programs accredited in SC as of June 27, 2014 are listed on this fact sheet along with links to their web sites. | |
dc.format | application/pdf | |
dc.format.medium | Document | |
dc.language | English | |
dc.publisher | South Carolina State Library | |
dc.relation.ispartof | South Carolina State Documents Depository | |
dc.rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. | |
dc.subject | Food law and legislation--South Carolina | |
dc.subject | Restaurant management--South Carolina | |
dc.subject | Cooking--Law and legislation--South Carolina | |
dc.title | Retail Food Establishments : Certified Food Protection Manager | |
dc.title.alternative | Regulation 61-25 : Retail Food Establishments | |
dc.type | Text | |
sd.specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional. | |