Browsing Public Health Documents by Subject "Roasting (Cooking)--Law and legislation--South Carolina"

Now showing items 1-2 of 2

    • Asadores giratorios verticales para asar y servir platos de carne rebanada 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2023-02-14)
      Vertical rotisseries are used in the cooking of ground, comminuted, or stacked meats for dishes such as gyro, al pastor, shawarma, and doner kebab. Meat is sliced from the outer layer of the rotating cone or loaf as it ...

    • Vertical rotisserie spit-cooking and serving for shaved meat dishes 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2023-02-08)
      Vertical rotisseries are used in the cooking of ground, comminuted, or stacked meats for dishes such as gyro, al pastor, shawarma, and doner kebab. Meat is sliced from the outer layer of the rotating cone or loaf as it ...