Browsing Public Health Documents by Subject "Restaurant management--South Carolina"

Now showing items 1-2 of 2

    • O QUE FAZER QUANDO OCORREM SITUAÇÕES DE EMERGÊNCIA ENVOLVENDO A ÁGUA 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-09)
      This paper, printed in Spanish, tells what restaurants should do if a boil water advisory is issued.

    • Retail Food Establishments : Certified Food Protection Manager 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-06)
      At least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program. Programs accredited in SC as of June 27, 2014 ...