Browsing Public Health Documents by Subject "Restaurant management--South Carolina"
Now showing items 1-2 of 2
O QUE FAZER QUANDO OCORREM SITUAÇÕES DE EMERGÊNCIA ENVOLVENDO A ÁGUA (South Carolina State Library, 2017-09)This paper, printed in Spanish, tells what restaurants should do if a boil water advisory is issued.
Retail Food Establishments : Certified Food Protection Manager (South Carolina State Library, 2015-06)At least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program. Programs accredited in SC as of June 27, 2014 ...