Browsing Public Health Documents by Title
Now showing items 764-783 of 1063
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Retail food establishments : employee health
(South Carolina State Library, 2022-02)All permitted retail food establishments must have an employee health (illness) policy. This sheet highlights the employee health policy, the responsibility of employees who handle and serve food and the responsibility of ... -
Retail food establishments : food handler certificate
(South Carolina State Library, 2021-01-13)This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Handler Certification Program. -
Retail food establishments : glove use
(South Carolina State Library, 2020-04-07)This explains regulation 61-25 on the proper use of gloves in food establishments. -
Retail food establishments : major food allergens and labeling
(South Carolina State Library, 2022-03)Providing the name of the food source on the label of packaged foods alerts consumers to the presence of a major food allergen and may prevent an unintended exposure. Listed are the 8 major food allergens that require an ... -
Retail food establishments : mobile food establishment
(South Carolina State Library, 2021-06-28)This sheet states the South Carolina rules for mobile food establishments. -
Retail food establishments : no bare-hand contact
(South Carolina State Library, 2021-02-01)In general, Food Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils, such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. -
Retail food establishments : recovering from a flood
(South Carolina State Library, 2022-11-23)This regulation explains that if your retail food establishment has been impacted by a flooding event, you should adhere to the following topics when it is safe for you to do so and prior to serving retail food: consult ... -
Retail food establishments : vomit & fecal event clean-up
(South Carolina State Library, 2021-10)When a vomit or diarrheal event occurs in a retail food establishment, there is a real potential for the spread of harmful germs in the establishment. Putting the proper response into action in a timely manner can ... -
Retail food establishments : written employee health policy
(South Carolina State Library, 2021-09)Each permitted retail food establishments must have a written employee health (illness) policy. -
Retail Food Establishments Emergency Recovery: Power Outages
(South Carolina State Library, 2017-09)Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ... -
Retail food establishments frequently asked questions : pets and other animals
(South Carolina State Library, 2019-05-24)This paper answers these questions: Are pets or comfort animals allowed in restaurants & grocery stores? ; What is a “service animal”? ; Can I take a pet or any comfort animal into a store that has a large pet supply ... -
Retail food establishments marking guide
(South Carolina State Library, 2022-03)This guide provides a compilation of regulation citation(s) associated with each violation item number. The Marking Guide makes reference to violation items being marked IN or OUT. Please use this guide in conjunction with ... -
Retail Food Establishments: Certified Food Protection Manager
(South Carolina State Library, 2015-06)This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program. -
Retail Food Establishments: Certified Food Protection Manager [Chinese]
(South Carolina State Library, 2015-06)This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program. -
Retail Food Establishments: Guide to HACCP Plans
(South Carolina State Library, 2016-04)A Hazard Analysis and Critical Control Point (HACCP) system is a plan to reduce the risk of safety hazards in food. The HACCP System identifies potential biological, chemical and physical hazards from the time the food ... -
Retail Food Establishments: Recovering from a Flood
(South Carolina State Library, 2015-10)This regulation explains that if your retail food establishment has been impacted by a flooding event, you should adhere to the following topics when it is safe for you to do so and prior to serving retail food: consult ... -
Retail Food Establishments: Sushi Rice Guidelines
(South Carolina State Library, 2016-07)This regulation explains that retail food establishments that prepare sushi rice must take additional measures to ensure the safety of those that consume it. In addition to the standard temperature requirements, sushi rice ... -
Rotavirus Vaccine : What You Need to Know
(South Carolina State Library, 2015-04-15)This paper discusses the following about the rotavirus vaccine: Why get vaccinated?, Rotavirus vaccine, Some babies should not get this vaccine, Risks of a vaccine reaction, What if there is a serious problem?, The National ... -
S.C. regulation 61-56, onsite wastewater systems changes
(South Carolina State Library, 2022-08-18)DHEC will not perform a soil evaluation or prepare a system layout for any subdivision or portion of a subdivision with ten or more lots ; backhoe pits shall be required for all sites located above the Fall Line that ... -
S.C. veggies and fruits
(South Carolina State Library, 2019-03)This activity and coloring book about fruits and vegetables also includes recipes and produce availability calendar.
