Now showing items 736-755 of 1035

    • Regulation development update 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2018-08-24)
      DHEC produces this Regulation Development Update within one business day of publication of the South Carolina State Register (the fourth Friday of each month). The Update reports DHEC’s regulation development activity, ...
    • Required and recommended prenatal screening for HIV and STDs 

      Department of Health and Environmental Control (South Carolina State Library, 2013)
      This Fact Sheet covers prenatal screening tests, and labor and delivery screening tests.
    • Required and recommended prenatal screening for HIV and STDs for healthy mothers & babies 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2018-03)
      Undiagnosed HIV and/or STD infection in pregnant women can lead to health issues for women, their fetuses or newly born children. Testing during pregnancy, labor and delivery can ensure that pregnant women receive the ...
    • Residential Well Disinfection 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-11)
      This brochure describes how to disinfect a well. It also lists address information for environmental quality control regional offices.
    • Residential well disinfection 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-10)
      This brochure describes how to disinfect a well. It also lists address information for environmental quality control regional offices.
    • Residential well disinfection 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2018-08)
      This brochure describes how to disinfect a well. It also lists address information for environmental quality control regional offices.
    • Retail Food Establishments : Certified Food Protection Manager 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-05)
      This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program
    • Retail Food Establishments : Certified Food Protection Manager 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-06)
      This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program
    • Retail Food Establishments : Certified Food Protection Manager 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-06)
      At least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program. Programs accredited in SC as of June 27, 2014 ...
    • Retail food establishments : date marking guide 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2022-03)
      This guide provides information on date marking requirements that apply to ready-to-eat, time/temperature control for safety foods.
    • Retail food establishments : employee health 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2018-05)
      All permitted retail food establishments must have an employee health (illness) policy. This sheet highlights the employee health policy, the responsibility of employees who handle and serve food and the responsibility ...
    • Retail food establishments : employee health 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2022-02)
      All permitted retail food establishments must have an employee health (illness) policy. This sheet highlights the employee health policy, the responsibility of employees who handle and serve food and the responsibility of ...
    • Retail food establishments : food handler certificate 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2021-01-13)
      This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Handler Certification Program.
    • Retail food establishments : glove use 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2020-04-07)
      This explains regulation 61-25 on the proper use of gloves in food establishments.
    • Retail food establishments : major food allergens and labeling 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2022-03)
      Providing the name of the food source on the label of packaged foods alerts consumers to the presence of a major food allergen and may prevent an unintended exposure. Listed are the 8 major food allergens that require an ...
    • Retail food establishments : mobile food establishment 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2021-06-28)
      This sheet states the South Carolina rules for mobile food establishments.
    • Retail food establishments : no bare-hand contact 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2021-02-01)
      In general, Food Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils, such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
    • Retail food establishments : vomit & fecal event clean-up 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2021-10)
      When a vomit or diarrheal event occurs in a retail food establishment, there is a real potential for the spread of harmful germs in the establishment. Putting the proper response into action in a timely manner can ...
    • Retail food establishments : written employee health policy 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2021-09)
      Each permitted retail food establishments must have a written employee health (illness) policy.
    • Retail Food Establishments Emergency Recovery: Power Outages 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-09)
      Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...