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Browsing Public Health Documents by Title
Now showing items 315-334 of 1130
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Establecimientos minoristas de alimentos : guía de marcado de fechas
(South Carolina State Library, 2022-03)This guide provides information on the date marking requirements that areapply to foods that are ready-to-eat, time-controlled/ temperature for safety. -
Establecimientos minoristas de alimentos : limpieza de vómitos y materia fecal
(South Carolina State Library, 2021-10)When a vomit or diarrheal event occurs in a retail food establishment, there is a real potential for the spread of harmful germs in the establishment. Putting the proper response into action in a timely manner can help ... -
Establecimientos minoristas de alimentos : pautas sobre el arroz para sushi
(South Carolina State Library, 2023-05-23)This regulation, printed in Spanish, explains that retail food establishments that prepare sushi rice must take additional measures to ensure the safety of those that consume it. In addition to the standard temperature ... -
Establecimientos minoristas de alimentos : principales alérgenos alimentarios y etiquetado
(South Carolina State Library, 2022-03)Providing the name of the food source on the label of packaged foods alerts consumers to the presence of a major food allergen and may prevent an unintended exposure. Listed are the 8 major food allergens that require an ... -
Establecimientos minoristas de alimentos : salud de los empleados
(South Carolina State Library, 2022-02)All permitted retail food establishments must have an employee health (illness) policy. This sheet highlights the employee health policy, the responsibility of employees who handle and serve food and the responsibility of ... -
Establecimientos minoristas de alimentos recuperación de emergencia : cortes de electricidad
(South Carolina State Library, 2023-07)Severe weather or other unexpected events may cause a loss of power that could directly affect the operation of a retail food establishment. Advanced planning and quick action may limit some of the impact associated with ... -
Establecimientos Minoristas de Alimentos Recuperación de Emergencia: Apagones Eléctricos
(South Carolina State Library, 2017-09)Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ... -
Establecimientos minoristas de alimentos: gerente certificado de protección alimentaria
(South Carolina State Library, 2023-05)This fact sheet, printed in Spanish, cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program. -
Establecimientos minoristas de alimentos: Guía de aviso al consumidor
(South Carolina State Library, 2023-08-01)This document, printed in Spanish, explains regulation 61-25 on consumer advisories. -
Establecimientos minoristas de alimentos: La congelación para la eliminación de parásitos
(South Carolina State Library, 2023-07)This fact sheet, printed in Spanish, contains information for retail food establishments concerning freezing food, particularly fish, for parasite destruction. It is covered by Regulation 61-25: Retail Food Establishments. -
Establecimientos minoristas de alimentos: Procesos especiales (plan de HACCP y variación)
(South Carolina State Library, 2023-05)A Hazard Analysis and Critical Control Point (HACCP) system is a plan to reduce the risk of safety hazards in food. The HACCP System identifies potential biological, chemical and physical hazards from the time the food ... -
Establecimientos minoristas de alimentos: Prohibición de contacto con las manos descubiertas
(South Carolina State Library, 2023-07)This flier, printed in Spanish, explains that, in general, Food Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils, such as deli tissue, spatulas, tongs, single-use ... -
Establecimientos minoristas de alimentos: Uso de guantes
(South Carolina State Library, 2020-04)This document, printed in Spanish, explains regulation 61-25 on the proper use of gloves in food establishments. -
Establecimientos temporales de servicio de alimentos : requisitos preoperativos
(South Carolina State Library, 2023-03-23)This paper gives regulations for temporary food establishments. -
Estamos protegiendo nuestra familia
(South Carolina State Library, 2019-05)The flu vaccine is the best protection against the flu. The flu can be very serious for young children, older adults and people with health conditions like asthma, diabetes or heart disease. You can get your flu vaccine ... -
Estar al ralentí: por qué es un problema y lo que usted puede hacer
(South Carolina State Library, 2010)This document identifies idling, how air pollution affects health and the environment, and how much fuel it wastes. -
Ethanol
(South Carolina State Library, 2011-04)This document describes the gasoline additive ethanol. Information includes why people are using ethanol, what the benefits are, and ethanol statistics. -
Evaluación del recién nacido Para la salud de su bebé
(South Carolina State Library, 2018-07)This brochure, printed in Spanish, will explain what newborn screening is, what health problems (disorders) your baby is tested for, and what to do if any of these problems are found. -
Evaluation of students with potential COVID-19 symptoms or exposure
(South Carolina State Library, 2020-09-03)This gives the protocols for schools assisting health departments in close contact identification for COVID-19 cases. It also lists symptoms that students with COVID-19 might display. -
Excluir a su hijo de la escuela o el centro de cuidado infantil cuando está enfermo
(South Carolina State Library, 2020-08-07)This brochure lists the illnesses for which a child must be kept out of school or childcare. It tells you if your child needs a doctor’s note or medical treatment to come back to school or childcare after certain illnesses.
