Ending the HIV Epidemic (EHE): A Plan for America is the U.S. government’s aggressive plan to end the HIV epidemic in the United States by 2030. The SC EHE plan aligns with the national plan to achieve and sustain viral ...

The first milk that your body starts making in late pregnancy is called “colostrum.” When your baby is 1–5 days old (normally, about 3½ days old), your milk supply will increase. This is when your milk “comes in.” As your ...

This brochure gives information about the environmental laboratories under the Bureau of Environmental Health Services including the services they provide and a directory.

This brochure, printed in Spanish, tells how you can protect your baby from lead poisoning.

This fact sheet, printed in Spanish, cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.

This Spanish language document cites Regulation 61-25 giving regulations for cooking sushi rice.

When a vomit or diarrheal event occurs in a retail food establishment, there is a real potential for the spread of harmful germs in the establishment. Putting the proper response into action in a timely manner can help ...

All permitted retail food establishments must have an employee health (illness) policy. This sheet highlights the employee health policy, the responsibility of employees who handle and serve food and the responsibility of ...

The flu vaccine is the best protection against the flu. The flu can be very serious for young children, older adults and people with health conditions like asthma, diabetes or heart disease. You can get your flu vaccine ...

This document describes the gasoline additive ethanol. Information includes why people are using ethanol, what the benefits are, and ethanol statistics.