Browsing Public Health Documents by Title
Now showing items 1021-1033 of 1033
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داخل منزلك اكتشف الأخطار الخفية داخل منزلك
(South Carolina State Library, 2019-07)This brochure answers the questions: what are some possible sources of lead, how does lead get into my child’s body, what can I do to prevent lead poisoning. -
उन लोगों के लिए दिशा-निर् देश जो COVID-19 की जांच में पॉज़िटिव पाए गए हैं
(South Carolina State Library, 2020-08-10)If you have tested positive for COVID-19, it’s important that you take precautions to protect other people’s health and limit the spread of this illness. DHEC recommends that you isolate yourself from others and take the ... -
与COVID-19 有密切接触的人员指南
(South Carolina State Library, 2020-03-16)If you have had contact with someone who has the new coronavirus, you may have been exposed. For your safety and that of others DHEC recommends that you quarantine for 14 days, practice social distancing and follow the ... -
准备好应对 COVID-19 的传播
(South Carolina State Library, 2020-03-06)This sheet, printed in Chinese, shows what to put into a home emergency kit, tells the symptoms of COVID-19 and what precautions to make during the Coronavirus crisis. -
新型小企业清单 条例 61-25: 食品零售机构
(South Carolina State Library, 2015-07)Interested in opening a restaurant? Listed in this Chinese document are some of the key points to consider. -
许可证豁免 条例 61–25: 食品零售机构
(South Carolina State Library, 2017-03)There are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not involve ... -
软体贝类及贝类原料信息 : 条例 61-25: 食品零售机构
(South Carolina State Library, 2015-07)This sheet explains SC regulation 61-25 dealing with retail food establishments and shellfish. It also has a daily shellstock receiving record that can be used by restaurants for record keeping. -
适宜的冷却温度
(South Carolina State Library, 2015-07)Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ... -
适当的保持温度
(South Carolina State Library, 2015-07)Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ... -
针对 COVID-19 检测结果为阳性的人士的指导
(South Carolina State Library, 2020-03-27)If you have tested positive for COVID-19, it’s important that you take precautions to protect other people’s health and limit the spread of this illness. DHEC recommends that you isolate yourself from others and take the ... -
阻止细菌传播
(South Carolina State Library, 2020-03-27)This paper, printed in Chinese, describes how to reduce the spread of germs like the flu and coronavirus. -
隔离和检疫隔离之间有何区别？
(South Carolina State Library, 2020-03-06)This paper, printed in Chinese, explains the difference between isolation and quarantine. -
食品零售行业应急救援：停电
(South Carolina State Library, 2017-09)Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...
