Now showing items 516-535 of 1127

    • La Hepatitis C y el encarcelamiento 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2018-10)
      Hepatitis C can be a health problem for people who have been incarcerated. Adults in correctional facilities are at risk for Hepatitis C because many people in jails or prisons already have Hepatitis C. This sheet, printed ...
    • La vacuna contra la CIVID-19 preguntas frecuentes 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2021-01-06)
      South Carolina has strategically developed a COVID-19 Vaccine Plan that’s centered on the fair and equitable distribution of COVID- vaccine across the state. South Carolina’s plan has been approved by the federal government, ...
    • Lactancia saludable : consejos para madres lactantes 

      South Carolina WIC (South Carolina State Library, 2019-11)
      This brochure, printed in Spanish, gives tips on breastfeeding including recipes, support circles and resources.
    • Las frutas y verduras de Carolina del Sur 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2019-03)
      This activity and coloring book, printed in Spanish, is about fruits and vegetables also includes recipes and produce availability calendar.
    • Las temperaturas 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2023-05)
      Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ...
    • Las temperaturas adecuadas de cocción y recalentamiento de alimentos 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-07)
      Proper cooking and reheating temperatures will ensure that time/temperature control for safety foods are thoroughly cooked to reduce the risk of foodborne illnesses. This guide tells the temperatures that food must be for ...
    • Las temperaturas adecuadas de conservación 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-07)
      Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ...
    • Las temperaturas adecuadas de conservación 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-07)
      Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ...
    • Las temperaturas apropiadas de enfriamiento 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-07)
      Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ...
    • Las temperaturas apropiadas de enfriamiento 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-07)
      Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ...
    • Las temperaturas de enfriamiento adecuadas evitarán el crecimiento microbiano al ayudar a limitar el tiempo que los alimentos están expuestos a la zona de peligro de temperatura. 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2023-07)
      Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ...
    • Las vacunas para preadolescentes y adolescentes : Qué es lo que deben saber los padres 

      South Carolina Department of Health and Environmental Control; Centers for Disease Control and Prevention (U.S.) (South Carolina State Library, 2016-01)
      This sheet written in Spanish answers the questions: why does my child need vaccines now?, what vaccines does my child need?, when should my child be vaccinated?, what else should I know about these vaccines?, how can I ...
    • Lead 

      Department of Health and Environmental Control (South Carolina State Library, 2011-04)
      This document describes the solid metal lead, where it can be found, what the health effects are, and what you can do to protect yourself from exposure.
    • Leche cruda : leche sin pasteurizar 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2023-07)
      This document contains common questions and answers about raw or unpasteurized milk.
    • Leche materna extraccion y almacenamiento 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2021-03)
      This brochure, printed in Spanish, explains how to express breast milk manually and with a breast pump. It also includes a safe breast milk storage chart as well as directions on how to store milk.
    • Libre de tabaco 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-09)
      This Spanish language document says "To promote the health and welfare of our employees and customers, our whole campus tobacco free."
    • Lista de exclusión para escuelas y centros de cuidado infantil : lista oficial de exclusión para escuelas y centros de cuidado infantil sobre enfermedades contagiosas o transmisibles 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2023-06-19)
      South Carolina law allows schools to prevent the spread of disease in the school and childcare by limiting the attendance of students or employees with contagious or infectious diseases at school or school activities. SC ...
    • Listeria & pregnancy 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2023-07)
      This document contains frequently asked questions about listeria and pregnancy.
    • liven up your meals with vegetables and fruits : 10 tips to improve your meals with vegetables and fruits 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-04)
      Discover the many benefits of adding vegetables and fruits to your meals. They are low in fat and calories, while providing fiber and other key nutrients. Most Americans should eat more than 3 cups—and for some, up to 6 ...
    • Lo que no te dirá tu mejor amigo chicos 

      South Carolina Division of Children's Health (South Carolina State Library, 2017-06)
      This sheet printed in Spanish gives information about puberty for boys.