Bar-b-que side show
Description
For years, South Carolina has had a love affair with barbecue. Here are some of the sides you’re likely to encounter on a whirlwind barbecue tour of South Carolina: hash and rice, candied yams, collard greens, baked macaroni and cheese, coleslaw, green beans, chicken bog and banana pudding.
Collections
Date
2007Metadata
Show full item record| Creator | South Carolina Department of Parks, Recreation and Tourism | |
| Date Accessioned | 2013-10-28T18:21:56Z | |
| Date Available | 2013-10-28T18:21:56Z | |
| Date of Issue | 2007 | |
| Identifier (URI) | http://hdl.handle.net/10827/11834 | |
| Description | For years, South Carolina has had a love affair with barbecue. Here are some of the sides you’re likely to encounter on a whirlwind barbecue tour of South Carolina: hash and rice, candied yams, collard greens, baked macaroni and cheese, coleslaw, green beans, chicken bog and banana pudding. | |
| Media Type | Document | |
| Item Language | English | |
| Publisher | South Carolina State Library | |
| Digital Collection | South Carolina State Documents Depository | |
| Rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. | |
| Subject | Barbecuing--South Carolina | |
| Subject | Side dishes (Cooking)--South Carolina | |
| Title | Bar-b-que side show | |
| Type | Text | |
| Digitization Specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X. |