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dc.creatorJacobs, Jimmy
dc.date.accessioned2013-10-28T18:15:42Z
dc.date.available2013-10-28T18:15:42Z
dc.date.issued2003
dc.identifier.urihttp://hdl.handle.net/10827/11833
dc.descriptionThis travel article from the South Carolina Department of Parks, Recreation and Tourism describes the history of barbecue in South Carolina and the different styles of barbecue.
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectBarbecuing--South Carolina
dc.titleBarbecue : getting to the meat of the matter
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X.


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