Barbecue : getting to the meat of the matter
Subject
Barbecuing--South CarolinaDescription
This travel article from the South Carolina Department of Parks, Recreation and Tourism describes the history of barbecue in South Carolina and the different styles of barbecue.
Collections
Date
2003Metadata
Show full item record| Creator | Jacobs, Jimmy | |
| Date Accessioned | 2013-10-28T18:15:42Z | |
| Date Available | 2013-10-28T18:15:42Z | |
| Date of Issue | 2003 | |
| Identifier (URI) | http://hdl.handle.net/10827/11833 | |
| Description | This travel article from the South Carolina Department of Parks, Recreation and Tourism describes the history of barbecue in South Carolina and the different styles of barbecue. | |
| Media Type | Document | |
| Item Language | English | |
| Publisher | South Carolina State Library | |
| Digital Collection | South Carolina State Documents Depository | |
| Rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. | |
| Subject | Barbecuing--South Carolina | |
| Title | Barbecue : getting to the meat of the matter | |
| Type | Text | |
| Digitization Specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X. |