Now showing items 1-5 of 5

    • Las temperaturas adecuadas de conservación 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-07)
      Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ...
    • Las temperaturas adecuadas de conservación 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-07)
      Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ...
    • Proper Holding Temperatures 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-05)
      Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ...
    • Proper holding temperatures 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-07)
      Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ...
    • 适当的保持温度 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-07)
      Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ...