Now showing items 1-5 of 5

    • Evaluating MarketMaker: analyzing the impact of an electronic food marketing network and its capacity to improve efficient market access for small to midsized farmers and food entrepreneurs FY 2008 

      South Carolina Department of Agriculture; Lamie, R. David; Isengildina-Massa, Olga; Carpio, Carlos; Zapata, Samuel (South Carolina State Library, 2008)
      Originally, MarketMaker was developed as an online marketing resource to give Illinois farmers greater access to regional markets by linking them with processors, retailers, consumers and other food supply chain participants. ...
    • Selling to co-op grocery stores in South Carolina 

      Lamie, R. David; Ratliff, English; Vassalos, Michael; Clemson University. Cooperative Extension Service; South Carolina Farm to Institution (South Carolina State Library, 2020-02-27)
      This fact sheet provides an overview of producer concerns for selling to co-ops in the following areas: Relationships and Communication, Product Presentation and Delivery, Pricing, Product Branding, Packaging and Labeling, ...
    • Selling to food distributors & wholesalers in South Carolina 

      Lamie, R. David; Ratliff, English; Vassalos, Michael; Clemson University. Cooperative Extension Service; South Carolina Farm to Institution (South Carolina State Library, 2020-02-27)
      This report will identify important considerations for farmers related to the following areas: Product Branding, Packaging, Pricing. Labeling, Product Presentation, Delivery and Invoicing, Insurance and Risk Management, ...
    • Selling to food hubs in South Carolina 

      Lamie, R. David; Ratliff, English; Vassalos, Michael; Clemson University. Cooperative Extension Service; South Carolina Farm to Institution (South Carolina State Library, 2020-02-27)
      This fact sheet will highlight key considerations for selling to food hubs, including: Product Branding, Packaging, Pricing, Labeling, Product Presentation, Insurance and Risk Management, Certification Requirements, ...
    • Selling to restaurants in South Carolina 

      Lamie, R. David; Ratliff, English; Vassalos, Michael; Clemson University. Cooperative Extension Service; South Carolina Farm to Institution (South Carolina State Library, 2020-02-27)
      This fact sheet provides an overview of several important considerations for local food producers selling products directly to restaurants in South Carolina, including: Relationships and Communication, Product Branding, ...