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Building Capacity for Tribal Food Sovereignty in South Carolina Project : State and Regional Plans 2017-2018
Hayden, Marcy L. South Carolina Commission for Minority Affairs Page, Ashley B. Arnold School of Public Health Draper, Carrie L.
Hayden, Marcy L.
South Carolina Commission for Minority Affairs
Page, Ashley B.
Arnold School of Public Health
Draper, Carrie L.
Abstract
The project goal was to build the capacity for food sovereignty within Native American tribes in South Carolina. The objectives were two-fold: to develop community food project plans with tribes that includes both plans for individual tribes and a coordinated statewide plan driven by the individual tribal plans and to identify capacity-building limitations and assets for implementing the plans.
Issue Date
2019-04-23
Keywords
Food sovereignty--South Carolina, Indians of North America--Services for--South Carolina
Type
Document
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
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