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South Carolina home-based food production law guidance : version 1.2
South Carolina Department of Health and Environmental Control Clemson University. Cooperative Extension Service South Carolina Department of Agriculture
South Carolina Department of Health and Environmental Control
Clemson University. Cooperative Extension Service
South Carolina Department of Agriculture
Issue Date
2024-02-16
Type
Keywords
Home-based businesses--Law and legislation--South Carolina, Food industry and trade--Law and legislation--South Carolina
Abstract
The South Carolina Home-based Food Production Law guidance document was developed to provide clear and consistent information about the law for home-based food producers to assist them in following the law and providing quality and safe food to South Carolina consumers. This guidance document outlines the requirements of the law, which foods are allowed and not allowed, labeling, using the SC DHEC ID number system and more.
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are the property of the people of the state of South Carolina. Therefore, according to U.S. copyright law, the South Carolina State Library considers these items to be in the public domain (see Title 17, U.S.C.).