Retail food establishments: freezing for parasite destruction

South Carolina Department of Health and Environmental Control

Publication

Retail food establishments: freezing for parasite destruction

South Carolina Department of Health and Environmental Control

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Abstract

This fact sheet contains information for retail food establishments concerning freezing food, particularly fish, for parasite destruction. It is covered by Regulation 61-25: Retail Food Establishments.

Issue Date

2023-06

Keywords

Food handling--Law and legislation--South Carolina, Frozen fish

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Type

Text

Rights

Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))

Digitization Specifications

This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.

URI

https://dc.statelibrary.sc.gov/handle/10827/51355

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