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Retail Food Establishments Planning Resource : Planning, Designing, Constructing, and Equipping a Retail Food Establishment
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
This Retail Food Establishment Planning Resource is intended to aid the owner, equipment dealers, architects, engineers, consultants and others in the food industry with good manufacturing practices for planning, constructing and equipping a retail food establishment. The goal of this guide is to promote uniform design and construction of retail food establishments that are conducive to safe food handling.
Issue Date
2024-11-21
Keywords
Restaurants--South Carolina--Design and construction, Restaurants--South Carolina--Equipment and supplies
Type
Document
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
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