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Establecimientos minoristas de alimentos : guía de marcado de fechas
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Issue Date
2022-03
Type
Text
Keywords
Restaurants--Law and legislation--South Carolina, Food handling, Food--Safety measures, Food--Shelf-life dating
Abstract
This guide provides information on the date marking requirements that areapply to foods that are ready-to-eat, time-controlled/
temperature for safety.
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))