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食品零售机构紧急恢复 ：电力中断
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
Severe weather or other unexpected events may cause a loss of power that could directly affect the operation of a retail food establishment. Advanced planning and quick action may limit some of the impact associated with a power outage. The goal is to keep cold foods at 41°F or less, and hot foods at 135°F or above for as long as possible. This flier is printed in Chinese.
Issue Date
2023-07
Keywords
Food--Safety measures, Electric power failures
Type
Text
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.