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Selling to food distributors & wholesalers in South Carolina
Lamie, R. David Ratliff, English Vassalos, Michael Clemson University. Cooperative Extension Service South Carolina Farm to Institution
Lamie, R. David
Ratliff, English
Vassalos, Michael
Clemson University. Cooperative Extension Service
South Carolina Farm to Institution
Issue Date
2020-02-27
Type
Text
Keywords
Marketing--South Carolina, Dealers (Retail trade)--South Carolina, Distributors (Commerce)--South Carolina, Food industry and trade--South Carolina, Farm produce--South Carolina--Marketing
Abstract
This report will identify important considerations for farmers related to the following areas: Product Branding, Packaging, Pricing. Labeling, Product Presentation, Delivery and Invoicing, Insurance and Risk Management, Certification Requirements, Volume, product quality, packaging and food safety are vital for successful sales to food wholesalers and distributors. Several publications with detailed information in these areas are referenced within this fact sheet and are also included in the bibliography.
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))