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Establecimientos minoristas de alimentos : salud de los empleados
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Issue Date
2022-02
Type
Text
Keywords
Employee health promotion--Law and legislation--South Carolina, Food service--Sanitation--Law and legislation--South Carolina, Restaurants--Law and legislation--South Carolina
Abstract
All permitted retail food establishments must have an employee health (illness) policy. This sheet highlights the employee health policy, the responsibility of employees who handle and serve food and the responsibility of the person on charge.
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))