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Establecimientos minoristas de alimentos: Uso de guantes
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
This document, printed in Spanish, explains regulation 61-25 on the proper use of gloves in food establishments.
Issue Date
2020-04
Keywords
Food handling--South Carolina--Safety measures, Public health laws--South Carolina, Food service--Sanitation--South Carolina, Gloves--South Carolina--Safety measures, Spanish language
Type
Text
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.