Farmers’ Market Nutrition Program Recipe Cards

South Carolina Department of Health and Environmental Control

Publication

Farmers’ Market Nutrition Program Recipe Cards

South Carolina Department of Health and Environmental Control

Files

PDF file

Adobe PDF, 1 MB

Abstract

These are cards giving recipes for fruit and vegetable dishes. Recipes include: confetti bean salsa, Mediterranean quinoa salad, minty watermelon cucumber salad, quick refrigerator pickles, broccoli salad, apple, cranberry and almond coleslaw, farmers’ market pasta salad, roasted beet and butter bean hummus, spinach and strawberry pecan salad, okra, avocado and tomato salad, plum-berry mint smoothie and crispy baked vegetables.

Issue Date

2016-08

Keywords

Cooking (Vegetables)--Recipes, Cooking (Fruit)--Recipes

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Type

Text

Rights

Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.

Digitization Specifications

This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.

URI

http://hdl.handle.net/10827/22296

Collections

Environmental Affairs Documents