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Guidelines for Food Processors
South Carolina Department of Agriculture, Food Safety Division
South Carolina Department of Agriculture, Food Safety Division
Abstract
This publication explains the steps necessary to become a food processor. It includes business counseling and training, funding a startup business, product liability insurance, labeling requirements, UPC coding, product analysis/thermal process schedule, and minimum cooking temperatures.
Issue Date
2017-11-21
Keywords
Food industry and trade--South Carolina, Food processing plants--South Carolina
Type
Periodical
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
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