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Selling to restaurants in South Carolina
Lamie, R. David Ratliff, English Vassalos, Michael Clemson University. Cooperative Extension Service South Carolina Farm to Institution
Lamie, R. David
Ratliff, English
Vassalos, Michael
Clemson University. Cooperative Extension Service
South Carolina Farm to Institution
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PDF file
Adobe PDF, 2.45 MB
Abstract
This fact sheet provides an overview of several important considerations for local food producers selling products directly to restaurants in South Carolina, including: Relationships and Communication, Product Branding, Packaging & Labeling, Pricing, Product Presentation and Delivery, Insurance and Risk Management, Certification Requirements.
Issue Date
2020-02-27
Keywords
Marketing--South Carolina, Food industry and trade--South Carolina, Farm produce--South Carolina--Marketing
Type
Text
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Digitization Specifications
South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.