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Cooking dried beans and peas
South Carolina WIC Program
South Carolina WIC Program
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PDF file
Adobe PDF, 446.4 KB
Abstract
This sheet tells how to prepare dried beans and peas for cooking as well as giving recipes for salsa-style beans, easy bean dip, lentil soup and herbed hoppin' john.
Issue Date
2018-03
Keywords
Cooking (Beans), Cooking (Peas), Cooking (Lentils)
Type
Text
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.