Establecimientos de Venta de Alimentos al Menudeo: Liste al Gerente de Protección de Alimentos Certificado

South Carolina Department of Health and Environmental Control

Publication

Establecimientos de Venta de Alimentos al Menudeo: Liste al Gerente de Protección de Alimentos Certificado

South Carolina Department of Health and Environmental Control

Files

PDF file

Adobe PDF, 206.77 KB

Abstract

This Spanish language fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.

Issue Date

2015-06

Keywords

Restaurants--Law and legislation--South Carolina, Restaurateurs--Certification--South Carolina, Food handling--Study and teaching--Directories, Food service--Sanitation--Study and teaching--Directories, Spanish language materials

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Text

Rights

Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.

Digitization Specifications

This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.

URI

http://hdl.handle.net/10827/19112

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