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Establecimientos minoristas de alimentos: Prohibición de contacto con las manos descubiertas
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
This flier, printed in Spanish, explains that, in general, Food Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils, such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
Issue Date
2023-07
Keywords
Food handling--South Carolina--Safety measures, Public health laws--South Carolina, Food service--Sanitation--South Carolina
Type
Text
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.