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Establecimientos de venta de alimentos: Directrices para el arroz de sushi
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
This Spanish language document cites Regulation 61-25 giving regulations for cooking sushi rice.
Issue Date
2015-10
Keywords
Spanish language materials, Sushi, Cooking, Japanese
Type
Text
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.