Loading...
Selling to co-op grocery stores in South Carolina
Lamie, R. David Ratliff, English Vassalos, Michael Clemson University. Cooperative Extension Service South Carolina Farm to Institution
Lamie, R. David
Ratliff, English
Vassalos, Michael
Clemson University. Cooperative Extension Service
South Carolina Farm to Institution
Abstract
This fact sheet provides an overview of producer concerns for selling to co-ops in the following areas: Relationships and Communication, Product Presentation and Delivery, Pricing, Product Branding, Packaging and Labeling, Insurance and Risk Management, Certification Requirements. A list of additional resources is included at the end of this publication.
Issue Date
2020-02-27
Keywords
Agriculture, Cooperative--South Carolina, Farm produce--South Carolina--Marketing, Food cooperatives--South Carolina
Type
Text
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Digitization Specifications
South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.