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Retail food establishments : employee health
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
All permitted retail food establishments must have an employee health (illness) policy. This sheet highlights the employee health policy, the responsibility of employees who handle and serve food and the responsibility of the person on charge.
Issue Date
2018-05
Keywords
Employee health promotion--Law and legislation--South Carolina, Food service--Sanitation--Law and legislation--South Carolina, Restaurants--Law and legislation--South Carolina
Type
Text
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Digitization Specifications
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