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Establecimientos minoristas de alimentos recuperación de emergencia : cortes de electricidad
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
Severe weather or other unexpected events may cause a loss of power that could directly affect the operation of a retail food establishment. Advanced planning and quick action may limit some of the impact associated with a power outage. The goal is to keep cold foods at 41°F or less, and hot foods at 135°F or above for as long as possible. This flier is printed in Spanish.
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))