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Publication

时间/温度控制安全 (TCS) 食品

South Carolina Department of Health and Environmental Control
Issue Date
2023-10
Type
Keywords
Food--South Carolina--Safety measures
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DHEC_Time_Temperature_Control_for_Safety_Chinese_2023-10.pdf
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Abstract
Proper cooking and reheating temperatures will ensure that time/temperature control for safe foods are thoroughly cooked to reduce the risk of foodborne illnesses. This guide tells the temperatures that food must be for cooking and reheating. This flier is printed in Chinese.
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
URI
https://dc.statelibrary.sc.gov/handle/10827/53814
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