Loading...
时间/温度控制安全 (TCS) 食品
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
Proper cooking and reheating temperatures will ensure that time/temperature control for safe foods are thoroughly cooked to reduce the risk of foodborne illnesses. This guide tells the temperatures that food must be for cooking and reheating. This flier is printed in Chinese.
Issue Date
2023-10
Keywords
Food--South Carolina--Safety measures
Type
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.