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Vertical rotisserie spit-cooking and serving for shaved meat dishes
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
Vertical rotisseries are used in the cooking of ground, comminuted, or stacked meats for dishes such as gyro, al pastor,
shawarma, and doner kebab. Meat is sliced from the outer layer of the rotating cone or loaf as it cooks on the spit.
Issue Date
2023-02-08
Keywords
Cooking (Meat)--Law and legislation--South Carolina, Roasting (Cooking)--Law and legislation--South Carolina, Skewer cooking--Law and legislation--South Carolina
Type
Text
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.